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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Parmesan Tuilles Recipe

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This recipe for Parmesan Tuilles is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Freahly grated Reggianno Parmesan Cheese

Herbs of choice, finely minced (optional)
Directions:
Directions:
Line Sheet pan with Silpat

Using a 3'dimameter muffin round (or free hand) spread parmesan chese inside round in very thin layer. (Sprinkle a few fresh herbs if you like.) Ok if there are 'holes". Do as many tuilles as will fit pan

Bake 350' for 5 minutes or until golden

Loosen edges and cool .

Great with cocktails as is, or to top a salad, vegetables, etc.
Number Of Servings:
Number Of Servings:
as many as you want to grate!
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Adds panache!

 

 

 

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