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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach Bread Recipe

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This recipe for Peach Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkges. Grand biscuits
1/2 med. jar peach jelly
1/2 stick margarine
1 c. brown sugar
Directions:
Directions:
Cut all the biscuits into fourths. Melt margarine and jelly, then add brown sugar. Pour 1/2 of the mixture in the bottom of a greased bundt pan then add all of the cut up biscuits. Finish off with the remaining mixture. Cover and bake at 375º for 30 minutes then uncover for 10 minutes. Let set for 10 minutes and flip pan over onto a plate.

 

 

 

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