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Princess Fruit Tarts Recipe

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This recipe for Princess Fruit Tarts, by , is from Savoring the Seasons by Rebecca Kolls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Kolls


1 box Pillsbury pre-made pie dough (Just UnRoll)
2-3 packages frozen Fruit: raspberries, strawberries etc.Or fresh fruit cleaned and sliced.
1/3 cup Sugar
2 Tablespoons Flour

Graze (optional)
- Powdered Sugar
- Vanilla

Preheat oven to 400 degrees.

If using frozen fruit allow to thaw. Drain in colander. Place fruit in a bowl. Add 1/3 cup sugar and 2 Tablespoon flour. Mix gently.

((Fresh fruit: clean and slice to make 3-4 cups. Add 2 Tablespoons Flour and 1/3 cup sugar. Mix gently))

Unroll pie dough and cut into quarters. Spoon fruit onto each quarter piece of pie dough (place only on one side of quarter piece) Fold dough over fruit to create a triangle. And seal the edges together by pinching (also if you lightly wet the two edges with water, helps to make a tight seal) Brush tops of tarts lightly with water, and sprinkle sugar over the top. Gently pierce top of each tart with knife or fork to allow steam to escape when cooking.
Place tarts on baking dish and bake until golden brown about 30-45 minutes.

Fruit mixture is VERY HOT - allow to cool.

Glaze tops if desired.




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