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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Baby Brussel Sprouts Recipe

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This recipe for Roasted Baby Brussel Sprouts is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Baby Brussel Spouts
Olive Oil for drizzling
Salt
Directions:
Directions:
Pre-Heat oven to 450 degrees.On a baking pan spread brussel
sprouts and drizzle with olive oil and lots of salt. bake 25
minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Such an easy vegetable for Thanksgiving. Ina Garten thinks
these taste like french fries.

 

 

 

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