"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

Chili, Waffle House Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili, Waffle House, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pierre LaMontagne
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz) cans pinto beans
1 lb lean ground beef
1/4 lb breakfast sausage
2 cups chopped yellow onions
2 tblsp beef bouillon granules OR
2 cubes beef bouillon
15 oz tomato sauce
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon ground oregano
Directions:
Directions:
Brown the ground beef, sausage and onions together in a 6 quart saucepan.
Drain any fat.
Add the pinto beans (undrained); add the tomato sauce and add enough water to rinse the can.
Add the beef bouillon granules. If using the beef cubes, dissolve them in 1/4 cup hot water then add them to the pan.
Add the remaining ingredients; blend thoroughly.
Bring it to a boil; reduce the heat and simmer for 25 minutes.
Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!