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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garbonzo Bean and Tomato Salad with Fried Basil Recipe

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This recipe for Garbonzo Bean and Tomato Salad with Fried Basil is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I jar of garbaonzo beans, drained
1 pacakge of grape tomatoes
1 bunch of basil, cleaned and trimmed
2 cloves garlic
1 T. olive oil
Directions:
Directions:
Rinse and Drain Garbonzo beans.

In a skillet heat olive oil and crushed garlic, until garlic is light
brown. Add basil and pan fry until basil is crinkly.

Combine fresh tomatoes, garbonzo beans and fried basil
leaves, and set in refrigerator for about 1 hour- salad is to be
served cold.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, and then 1 hour refrigeration
Personal Notes:
Personal Notes:
Recipe from my friend, Jenny Lifson.

A good picnic side.

 

 

 

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