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Gnocchi with Tomatoes and Rabe Recipe

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This recipe for Gnocchi with Tomatoes and Rabe is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen gnocchi
1 package grape tomatoes
1 bunch broccoli rabe
chopped fresh flat leaf parsely
3 cloves peeled garlic
2 tablespoons garlic
red pepper flakes
salt and pepper
Directions:
Directions:
Boil salted water.

In a large saute pan, crush garlic and cook in heated olive oil
until garlic has turned golden brown. Add tomatoes, cook until
tomatoes are tender about 7 minutes. Add chopped rabe and
cook another 3 minutes until rabe is bright green. Remove from
heat.

Boil gnocchi 4-6 minutes until they rise to the top. Drain, and
add to the vegetables.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A good one dish dinner...

 

 

 

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