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Honey Butter Cornbread Recipe

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This recipe for Honey Butter Cornbread is from Welcome To Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy cornbread mix
1 cup sour cream
2 eggs
1 stick butter, melted
¾ cup milk

Honey Butter:
Melt one stick butter, add 1/2 cup pure raw honey and mix until combined.
Directions:
Directions:
Spray a 9x13 pan with cooking spray and preheat the oven to 350ºIn a bowl, mix sour cream and eggs. All milk and butter, mix again. Add boxes of cornbread mix and stir in well - OK for a few small lumps. Pour into pan and bake on the middle rack for 25-35 minutes. It's down when slightly brown on top and springs back. Don't overbake.

Let cool on counter a little while you make the honey butter. Pour the mixture over the cornbread and tilt the pan around a little to distribute the mixture. Allow to cool to slightly warm and absorb the liquid. Cut and enjoy!!

 

 

 

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