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Broccoli Cranberry Salad Recipe

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This recipe for Broccoli Cranberry Salad is from Gurdon First Assembly Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
1 cup mayonnaise
1/4 cup white sugar
2 Tbsp. red wine vinegar
Salad:
6 strips bacon
3 heads broccoli (cut into bite sized pieces)
1/2 cup chopped red onion
1/3 cup salted sunflower kernals, toasted
1/4 cup dried cranberries
Directions:
Directions:
Make dressing: Whisk mayo, sugar and vinegar in a small bowl. Chill in the refrigerator until needed.
Make salad: Cook bacon in a large skillet over medium high heat, turning occasionally, until evenly browned abouot 10 minutes. Drain bacon on a paper towel then crumble and set aside
Combine broccoli, onion, sunflower seeds, and cranberries in a large serving bowl. Add crumbled bacon, drizzle with dressing; toss until combined.

 

 

 

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