Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Taco Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Soup is from End of Covid Cookbook 25-26, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 lg. onion chopped
3 (15 1/2 oz. ) cans Mexican-style chili beans, undrained
1 ( 15 1/2 oz.) can whole kernel corn, undrained
1 ( 15 oz.) can tomato sauce
1 ( 14 1/2 oz.) can diced tomatoes, undrained
1 ( 4.5 oz.) chopped green chilies
1 (1 1/4oz.) envelope taco seasoning mix
1 (1 oz.) envelope Ranch-style dressing mix
1 1/2 cups water

TOPPINGS
Corn Chips, Shredded lettuce, chopped tomato, sour cream, Shredded cheddar Cheese
Directions:
Directions:
Cook beef and onions until browned; drain. Stir beans and next 7 ingredients into beef mixture; bring to a boil. Reduce heat and simmer uncovered 15 minutes, stirring occasionally.
Spoon soup into bowls; top with desired toppings.
Number Of Servings:
Number Of Servings:
Makes 3 1/2 quarts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!