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French Onion Recipe

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This recipe for French Onion is from A Life Well Lived, is a life well planned! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons olive oil
6 cups chopped onions
6 cups low-sodium beef broth
2 cups water
2 tablespoons fresh thyme
2 tablespoons low-sodium soy sauce
2 bay leaves
1/4 teaspoon ground black pepper
2 ounces shredded gruyere cheese
Directions:
Directions:
Heat the olive oil over medium-high heat in a large soup pot. Add the onions and saute for 5 minutes, stirring constantly. Reduce heat to medium and continue to cook for 15 to 20 minutes until caramelized. Add the broth, water, thyme, soy sauce, bay leaves and pepper. Simmer for 20 minutes. Remove the bay leaves.

Preheat the oven to broil. Pour soup into 8 individual oven-proof soup bowls and top with cheese. Place bowls on a baking sheet. Broil soup for about 1 minute until cheese is melted; serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Serving size: 1 cup
Calories101
Total fat 4 g
Saturated fat 2 g
Trans fat 0 g
Monounsaturated fat 1 g
Cholesterol mg
Sodium 317 mg
Total carbohydrate 12 g
Dietary fiber 2 g
Total sugars 5 g
Protein 6 g

 

 

 

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