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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hollandaise sauce & serving suggestions Recipe

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This recipe for Hollandaise sauce & serving suggestions is from The Whitehead Family Classics Cookbook - Revised, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yokes
1 Tablespoon lemon juice
1 teaspoon Dijon or spicy mustard
1/4 teaspoon salt
1 pinch smoked paprika
1 stick (1/2 cup) unsalted butter
Directions:
Directions:
1.Melt butter till hot and set aside
2.In a separate bowl add the egg yolks, lemon juice, mustard, salt, paprika and blend on high speed for 10-15 seconds.
3.With the blender running on medium, slowly stream in the hot butter till well blended.
4.Serve warm.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Ideas for serving

Steak Oscar-Grilled steak topped with sauce, roasted asparagus, and crab meat

Roasted or pan-fried salmon with same toppings

Roasted asparagus by itself with sauce topping.

Toasted bagel topped with poached egg, asparagus, and sauce

 

 

 

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