White Chicken Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can (10 ounces) white chunk chicken
2 cans (15 ounces each) low-sodium white beans, drained
1 can (14.5 ounces) low-sodium diced tomatoes
4 cups low-sodium chicken broth
1 medium onion, chopped
1/2 medium green pepper, chopped
1 medium red pepper, chopped
2 garlic cloves, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
Cayenne pepper, to taste
8 tablespoons shredded reduced-fat Monterey Jack cheese
3 tablespoons chopped fresh cilantro
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Directions: |
Directions: In a large soup pot, add the chicken, beans, tomatoes and chicken broth. Cover and simmer over medium heat.
Meanwhile, spray a nonstick frying pan with cooking spray. Add the onions, peppers and garlic and saute until the vegetables are soft, 3 to 5 minutes.
Add the onion and pepper mixture to the soup pot. Stir in the chili powder, cumin, oregano and, as desired, cayenne pepper. Simmer for about 10 minutes, or until all the vegetables are soft.
Ladle into warmed bowls. Sprinkle each serving with 1 tablespoon cheese and garnish with cilantro. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 Hour |
Personal
Notes: |
Personal
Notes: Serving size: About 1 1/2 cups
Calories 212
Total fat 4 g
Saturated fat 1.5 g
Trans fat 0 g
Monounsaturated fat 1 g
Cholesterol 27 mg
Sodium 241 mg
Total carbohydrate 25 g
Dietary fiber 6 g
Total sugars 4 g
Added sugars 0 g
Protein 19 g
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