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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mom's Cauliflower Cabbage Salad Recipe

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This recipe for Mom's Cauliflower Cabbage Salad is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon chopped and fried crisp
1 bag of coleslaw mix
1 head cauliflower chopped
1 small onion diced
DRESSING:
1/3 cup sugar
2 cups mayo
1/3 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
In a 9x13 dish layer as follows, cauliflower, slaw mix, onion. Pour dressing mix over the top and spread evenly. Sprinkle the crumbled bacon on top. Chill.
Personal Notes:
Personal Notes:
This recipe was from my mom's best friend, Joyce Nemitz-Cash. It was a staple of our meals over our decades long Robbins-Nemitz-Cash Jordan Lake vacations.

 

 

 

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