Enchilada Cornbread Recipe

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This recipe for Enchilada Cornbread is from Gurdon First Assembly Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 pkg Cornbread Mix 1 lb ground sausage (hot Jimmy Dean) Make cornbread according to directions 1 can 10-15 oz red enchilada sauce 1-2 cup shredded cheddar cheese 1 small onion, 1 bell pepper 1 can diced green chilies 1 small can cream style corn Jalapenos (optional)

Directions:	Directions: Heat oven to 400 degrees. Grease iron skillet or 9 x 13 dish. Cook sausage. Saute vegetables. Mix batter according to directions. Add cream style corn, vegetables, jalapenos, cheese and chilies. Assemble: Pour half cornbread mix in skillet. Top with cooked sausage, cover with enchilada sauce and other half cheese. Pour remaining cornbread over top. Bake for 30-35 minutes until toothpick comes out clean. Top with sour cream, cilantro or extra hot sauce.

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Enchilada Cornbread Recipe

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Directions: