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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jalapeno Cornbread Recipe

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This recipe for Jalapeno Cornbread is from Gurdon First Assembly Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jalapeno Cornbread Mix
2 cups sharp cheddar cheese
1 1/3 cup whole milk
1 1/2 stick butter
2 eggs
1 can sweet cream style corn
Directions:
Directions:
Preheat oven to 375. Grease pan. Stir ingredients together just until moistened. Pour batter in large iron skillet or 13 x 9 pan. Bake 25-30 minutes until toothpick comes out clean and cornbread is golden brown.

 

 

 

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