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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Spinach Quesadillas Recipe

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This recipe for Chicken Spinach Quesadillas is from The Sedrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz box frozen spinach, thawed
8 inch flour tortillas
1/2 c. prepared pesto sauce
1 c. shredded Monterey jack cheese (or your choice of cheese)
1 c. leftover diced cooked chicken
Directions:
Directions:
Squeeze excess liquid from the spinach. Place 4 tortillas on work surface. SPread 2 Tbsp pesto over each, then top with spinach. Sprinkle with 1/4 c. cheese and chicken. Top with remaining tortilla and press firmly. Heat a large skillet over medium heat and cook each quesadilla until cheese melts and tortillas are golden brown, about 3 minutes per side.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Childhood favorite, very simple to make especially with leftover chicken.

 

 

 

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