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Mom's Cornbread Recipe

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This recipe for Mom's Cornbread is from The Gilmore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/4 c. sugar
3 1/2 tsp. rounded baking powder
1 tsp. salt
1 c. milk
1 1/4 c. cornmeal
1/2 c. flour
1/3 c. melted shortening or lard
Directions:
Directions:
Beat eggs, add next 3 ingredients and beat. Add milk, 1 c. of cornmeal and mix. Mix rest of cornmeal with flour and add. Add melted lard or shortening. Pour into hot cast iron skillet that has 3 tbsp. hot lard or shortening in it. Bake in 450 oven until brown. 15 or 20 minutes
Personal Notes:
Personal Notes:
Best cornbread ever!

 

 

 

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