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Apple Glazed Beef Brisket Recipe

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This recipe for Apple Glazed Beef Brisket, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, March 19, 2006


1-5 lb beef brisket (trimmed)
1 medium onion, cut into quarters
2 cloves garlic, cut into halves
10 whole cloves
1 1/4 c. apple jelly
1/3 c. dry white wine or white-wine vinegar
3 T. minced green onions
3 T. brown mustard
3/4 t. cracked black pepper
3/4 t. curry powder
1/2 t. salt

Place beef, onion, garlic and cloves in ovenproof Dutch oven. Add just enough water to cover beef.

Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender, about 2 1/2 to 3 hours. Drain discarding onion, garlic and cloves. Return beef to dutch oven.

Preheat the oven to 325.

COmbine apple jelly, wine, green onions, brown mustard, black pepper, curry powder and salt in small saucepan and mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with the apple glaze.

Bake beek, basting frequently with apple galze, for 45 minutes. Cool slightly. Transfer the beef to a platter. Slice and serve.




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