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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Diedra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium sized pan cornbread
4 slices toasted bread, crumbled
1 stalk celery, chopped
3 large onions, chopped
6 eggs
1⁄4 cup butter
Salt
Pepper
Sage
Chicken broth/stock
Directions:
Directions:
Mix together cornbread and crumbled toast with stock.
Be sure to use enough stock so that it will not be stiff. (1-2 cups).
Add eggs and remaining ingredients.(spices to taste).
Bake slowly for one hour.(350°F).

 

 

 

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