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Dorito Taco Salad Recipe

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This recipe for Dorito Taco Salad is from The Gurdon First Assembly Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
▢2 tbsp taco seasoning
▢⅓ cup water
▢1 large head iceberg lettuce chopped into bite size pieces
▢small pkg of cherry tomatoes chopped into 1/4ths
▢4 green onions chopped-I like to add a little bit of chopped purple onion, too
▢15 oz can chili, pinto, or kidney beans, drained and rinsed (any of these beans will work)
▢1 cup Mexican-style cheese, shredded
▢10 oz Catalina salad dressing
▢½ cup Nacho Cheese Doritos, crushed
Directions:
Directions:
Cook the taco meat and add it and all other ingredients, except chips. Chill for an hour or two. Stir in crushed chips before serving.
Personal Notes:
Personal Notes:
You can make this with Fritos instead of Doritos if you want!

 

 

 

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