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Chicken-Fried Pork Chops in the Slow Cooker Recipe

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This recipe for Chicken-Fried Pork Chops in the Slow Cooker is from The Extended Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 pork chops, depending on how they are packaged, boneless or with bones -
½ cup flour
2 tsp, salt
1 ½ tsp. ground mustard
½ tsp. garlic powder
Oil for browning pork chops
2 cans cream of chicken soup
1 1/2 soup cans of water
Directions:
Directions:
1. Mix the flour, salt, ground mustard, and garlic powder together.
2. Dredge the chops in the flour mixture and saute in a skillet. (You don’t need to cook them all the way, just get them browned.).
3. Put the chops in the slow cooker.
4. Mix the soup and water together. Pour into the hot skillet, stirring to pick up all the little crispy pieces left by the chops.
5. Pour the gravy over the top of the chops in the slowcooker.
6. Cook on high for 5-6 hours or low for 7-8 hours.
Number Of Servings:
Number Of Servings:
5 - 6
Preparation Time:
Preparation Time:
20 minutes of prep time plus all day cooking
Personal Notes:
Personal Notes:
A friend of mine brought this dinner for us when I had surgery. Gary said these were the best pork chops he's ever had: tender and flavorful.

 

 

 

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