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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Patch Salad Recipe

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This recipe for Cabbage Patch Salad is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag shredded cabbage
1 bunch green onions – sliced
¼ c. apple juice
¼ c. apple cider vinegar
3 T. olive oil
¼ c. sugar
1 package Ramen noodles (do not cook!)
¼ cup sunflower kernels
Directions:
Directions:
Mix cabbage and onions in large bowl, set aside. In small bowl, combine apple juice, vinegar, sugar and oil. Pour over vegetables and toss. Refrigerate and just prior to serving, toss in sunflower seeds and broken Ramen noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe is brought to you compliments of an old church friend of ours from Iowa (Brenda Wyse). It's so good you might think it's not healthy (but it is!)- Julie
(I enjoy a variation w/ Napa or savoy cabbage; red wine vinegar; extra virgin olive oil; Grey Poupon mustard; Miracle Whip; and Splenda. Jennie)

 

 

 

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