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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pizza chips Recipe

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This recipe for Pizza chips is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  

**Ingredients**

* 1 ½ cups shredded mozzarella cheese (low-moisture works best)

* ½ cup shredded Parmesan cheese

* 1 teaspoon Italian seasoning
Directions:
Directions:

**Instructions**

* Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

* In a small bowl, mix the mozzarella, Parmesan, and Italian seasoning together.

* Drop spoonfuls of the cheese mixture onto the prepared baking sheet, spreading them out into thin circles (about 2-3 inches wide). Don't overcrowd the pan.

* Bake for 8-10 minutes, or until the edges are golden brown and the centers are bubbly.

* Carefully lift the pizza chips off the parchment paper and let them cool slightly on a wire rack. They will crisp up as they cool.

 

 

 

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