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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Irish Colcannon with Bacon Recipe

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This recipe for Irish Colcannon with Bacon is from Bell Farms Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. potatoes peeled and cut into chunks
10 Tbsp. butter
1/2-3/4 c milk
Salt and pepper
1/2 onion chopped
1/2 large head cabbage sliced
6 slices bacon cooked chopped
Directions:
Directions:
Cook the potatoes in boiling salted water until tender and drain. Add back to the pot and mash with 6 tablespoons of butter and milk until creamy.
Melt 2 tablespoons of butter in a large skillet and sauté the onions. Add the cabbage and cook over medium heat until softened and season with salt and pepper. Add the cabbage to the potatoes along with the bacon. Gently stir to combine and transfer to a baking dish.
Top the center with 2 tablespoons butter and keep warm until serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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