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EASY SHRIMP CREOLE Recipe

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This recipe for EASY SHRIMP CREOLE is from The Konnerth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. chopped onion
3/4 C. chopped celery
3/4 C. chopped green bell pepper
2 T. vegetable oil
1 can tomato soup
1 C. tomato sauce
1/4 C. water
1/4 C. salsa
2 T. lemon juice
1 T. minced fresh parsley
2 tsp. chili powder
1 1/4 tsp. garlic powder
1 lb. cooked shrimp
Directions:
Directions:
In a large skillet, sauté onion, celery, and bell pepper in vegetable oil for 6 or 7 minutes until crisp and tender. Stir in soup, tomato juice, water and salsa, lemon juice, parsley, chili and garlic powder. Bring to a boil. Reduce heat, cover and cook 6-8 minutes or until heated thoroughly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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