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CAJUN CORNBREAD Recipe

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This recipe for CAJUN CORNBREAD is from HILL COUNTRY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. JIFFY cornbread mix
1 pkg. comparable cornbread mix
1 C. crawfish tails
2 C. grated cheddar cheese
1 stick melted butter
1 can cream style corn
1 tsp. salt
1 tsp. Tony's seasoning
1/2 T. chopped onion
1/2 T. chopped bell pepper
3 chopped green onions
2-3 tsp. chopped jalapenos and a little juice
3 eggs
Directions:
Directions:
Mix together in a bowl. Pour into pan and bake at 350° - 375°.
Just so top is brown and the bread is not gummy.

 

 

 

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