Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vrooman Whole Wheat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vrooman Whole Wheat Bread is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. milk (or, 3/4 dry milk, 1/3 c. water)
1 tsp. salt
3 1/2 c. whole wheat flour
1/2 c. white flour
2 1/2 tsp. dry yeast
Directions:
Directions:
Add to the bread maker in order. Follow machine directions.
Personal Notes:
Personal Notes:
Sue and Dick volunteer at the W's Vrooman Mansion in Bloomington, IL

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1025W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!