Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread is from Kalmar Community Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup yellow cornmeal
1 cup flour
3 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 cup buttermilk
1 egg beaten
1 can cream style corn
¼ cup bacon drippings,
¼ cup chopped onions
½ cup shredded cheddar cheese
Honey optional
Directions:
Directions:
Combine first 5 ingredients in a large bowl: set aside. In another bowl, combine buttermilk and egg, add corn and remaining ingredients. Add to dry ingredients, stir

Pour batter into a greased 8 inch baking pan.
Bake at 400º for 35 minutes.

Drizzle with honey if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!