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Crispy garlic shrimp cups Recipe

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This recipe for Crispy garlic shrimp cups is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
→ Crispy Cups
• 12 wonton wrappers
Shrimp Filling
• 8 ounces cooked shrimp, peeled, deveined, and chopped
• 1 tbsp butter
• 1 garlic clove, minced
• Salt, to taste
• Black pepper, to taste
Creamy Cheese Mix
• 4 tbsp half-and-half
• 1 cup shredded mozzarella
→ Melty Finish
• ½ cup shredded mozzarella
• Paprika or chili flakes
Finish
• Fresh parsley, chopped
Directions:
Directions:
Make the crispy cups
Heat oven to 350°F (175°C).
1 Press wonton wrappers into a muffin tin and bake 8-10 minutes until lightly golden and crisp.
2 Warm the shrimp
Melt butter in a skillet over medium heat.
Add garlic and cook 20-30 seconds, then stir in shrimp with salt and pepper
Warm 1-2 minutes.
3 Prepare the creamy filling
Chop shrimp into small pieces and mix with half-and-half and 1 cup
mozzarella until creamy
4 Fill the cups
Spoon the shrimp mixture into the crispy wonton cups.
5 Add the melty topping
Sprinkle ½ cup mozzarella over the tops and bake 3-4 minutes until bubbly and melted.
6 Finish
Sprinkle with parsley and serve warm.

 

 

 

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