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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Traditional Irish Colcannon Recipe

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This recipe for Traditional Irish Colcannon is from Aileen's Recipe Repeats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs russet potatoes, peeled and diced for mashing
1 head green cabbage, thinly sliced
6 green onions, rough chopped
1˝ c milk or half and halt
10 Tbsp butter
s/p
Directions:
Directions:
Boil potatoes in salted water until fork tender, about 25 minutes. Drain and dry, return to pot.

Boil shredded cabbage in salted water, 5-6 minutes. Drain, dry, return to pot and sauté in 1-2 Tbsp butter, just to coat.

In small saucepan, simmer milk with green onions and 4 Tbsp butter to saturate milk with flavor. Do not let the milk scald. Set aside.

Mash potatoes. Add 2 Tbsp butter to the mash. Stir in cabbage, then milk mixture.
Season with salt and pepper to taste.

To serve, make a well in center of colcannon and add a generous pat of butter.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Happy St. Patrick's Day!

 

 

 

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