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Orecchiette with White Beans and Broccolini Recipe

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This recipe for Orecchiette with White Beans and Broccolini is from Kite/Cameron Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 shallot, sliced thin
- 6 cloves garlic, minced
- ¼ tsp dried oregano
- ½ tsp fennel seeds, crushed
- ½ tsp red pepper flake
- 15 oz can white beans (cannellini, great northern, or navy)
- 8 oz broccolini, cut into 2" lengths
- Salt and pepper
- 8 oz orecchiette pasta
- 2 oz parmesan cheese, shredded
Directions:
Directions:
- Boil a pot of water for the pasta
- Heat oil in a large skillet
- Add shallot and garlic, with the oregano and pepper flake and cook until the garlic becomes golden
- Add beans to the pan, with the can juices
- Cook the pasta according to package directions, adding the broccoli stems when 3 min remain, adding broccoli florettes when 1 minute remains
- Drain pasta and broccoli and add to the beans.
- Mix pasta with beans and sprinkle with cheese.
Number Of Servings:
Number Of Servings:
2

 

 

 

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