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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Palamar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen chopped broccoli
1 can cream of mushroom soup
1 cup mayo
¾ cup chopped roasted peanuts
2 eggs - well beaten
1 medium onion - chopped
2½ tbsp butter
1 cup cracker crumbs
1 cup grated cheese (sharp)
Directions:
Directions:
1. cook broccoli and drain
2. add soup, mayo, chopped nuts and mix well
3. add eggs and onions - mix well
4. melt butter and pour over bread crumbs
5. pour broccoli mixture into greased 1½ or 2 quart casserole dish
6. sprinkle with the cheese and bread crumb mix
7. Bake at 350º for 3o minutes
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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