"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grilled Mahi-Mahi Brochettes Recipe

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This recipe for Grilled Mahi-Mahi Brochettes, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grill Stylish Food to Sizzle by Linda Tubby (Gianni V)
Added: Saturday, March 18, 2006


1 1/2 lb. Mahi-mahi, skinned (amberjack also works)
8 bay leaves (soaked in water for 30 minutes)
2 limes
2 lemons
4 T olive oil
1 garlic clove, crushed
Salt and pepper
Wooden skewers (soaked in water for 30 minutes)

Cut fish into large cubes and place in a small bowl

In a separate bowl, squeeze the juice from half a lime and half a
Whisk in olive oil
Add crushed garlic, salt and pepper
Pour mixture over fish and toss
Marinate for 30 minutes, covered in the refigerator

Cut remaining lemon and lime into eight pieces each

Heat grill for 20 minutes

Drain the skewers and bay leaves
Take the skewers and alternate a fish cube with lemon and
lime wedges and bay leaf.

Grill for 8 minutes, turning every two minutes

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a very good dish for people who are not big fish fans.
Mahi-mahi has a steak-like texture and tastes great with the




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