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Bombay Baked Beans Recipe

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This recipe for Bombay Baked Beans is from Kite/Cameron Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 small onion, diced
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1˝ Tbsp curry powder, add a bit of cardamom, clove, or nigella if desired
- 2 Tbsp tomato paste
- 1 can white beans (cannellini, great northern, or navy)
- 1 bunch cilantro, minced
- juice of 1 lemon
- Sourdough bread
- butter
Directions:
Directions:
- Sauté the onion, garlic, and ginger until beginning to brown on the edges.
- Toast the curry paste along with the onions for 30 sec
- Add tomato paste, beans with their juice, vinegar, honey, and ⅓ cup water
- Simmer for 10 mins
- Add lemon juice and cilantro
- Serve with buttered sourdough toast for dipping
Number Of Servings:
Number Of Servings:
3

 

 

 

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