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"Do vegetarians eat animal crackers?"--Unknown

Cheese Rolls Recipe

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This recipe for Cheese Rolls is from Grandma Karen Wardell, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soften 1 pkg. Yeast in 1/4 c warm water.
combine in large bowl
1/2 c potato flakes
1/4 c butter
1 T sugar
1/8 t cayenne pepper
3/4 c boiling water-- cool by adding
3/4 c can milk
Directions:
Directions:
Blend in: 1 c shredded cheese, 1 unbeaten egg.
add 3-31/2 c flour to form soft dough. beat well cover. Let rise in warm place 1-1 1/2 hours. Beat down dough. Fill 24 muffin cups half full. Let rise in warm place 45-60 minutes.

Combine 1/4 c melted butter and 1/2 c shredded cheese and spoon over rolls.

Bake for 20-25 minutes at 375º. Serve Warm

 

 

 

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