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Carnation Famous Fudge Recipe

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This recipe for Carnation Famous Fudge is from Grandma Karen Wardell, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons butter or margarine
2/3 cup undiluted CARNATION evaporated milk
1 1/2 cups granulated sugar
1/2 teaspoons salt
2 cups (4 ounces) miniature marshmallows
1-1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 teaspoon vanilla extract
1/2 cup chopped pecan or walnuts
Directions:
Directions:
Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium hat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares.
Hint: For thicker fudge, use 7x5- inch loaf pan.

 

 

 

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