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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry-Banana Jam Recipe

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This recipe for Cranberry-Banana Jam is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c fresh cranberries
1 1/2 c water
2 c mashed bananas
7 c sugar
1/2 bottle liquid fruit pectin
Directions:
Directions:
Combine cranberries and 1 1/2 c water in saucepan; bring to boil. Reduce heat and simmer for 10 minutes. Stir in bananas and sugar. Return to boil and cook for 1 minute. Remove from heat, add pectin. Spoon into jars and seal.

 

 

 

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