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Cranberry-Banana Jam Recipe

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This recipe for Cranberry-Banana Jam, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sally Burkle
Added: Saturday, March 18, 2006
Category:
Category:
Ingredients:  
Ingredients:  
3 c fresh cranberries
1 1/2 c water
2 c mashed bananas
7 c sugar
1/2 bottle liquid fruit pectin
Directions:
Directions:
Combine cranberries and 1 1/2 c water in saucepan; bring to boil. Reduce heat and simmer for 10 minutes. Stir in bananas and sugar. Return to boil and cook for 1 minute. Remove from heat, add pectin. Spoon into jars and seal.

 

 

 

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