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Dip, Spinach Recipe

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This recipe for Dip, Spinach, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pierre LaMontagne


10 oz frozen spinach
1 cup sour cream
1 cup mayonnaise or salad dressing
3/4 cup chopped green onions
2 teaspoons dried parsley
1 teaspoon lemon juice
1/2 teaspoon seasoning salt
1 rounded loaf crusty bread

Thaw and drain the spinach.
In a large mixing bowl, combine the spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended.
Refrigerate for about 2 hours or until well chilled.
Cut a large circle out of the bread to make a bowl; scoop out the inside. Tear the inside bread into pieces for dipping.
Spoon the dip into the center of the bread bowl.




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