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Chicken with Kielbasa Recipe

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This recipe for Chicken with Kielbasa is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lb chicken breasts or chicken pieces (depending
on taste)
1/2 lb. Kielbasa or other smoked sausage
1 c. flour
2 tblsp. vegetable oil
2 tsp. minced garlic
1/2 c. finely chopped scallions or green onion
1 1/2 c. red or green peppers, cored, seeded and
chopped into cubes
1/2 tsp. thyme
1/2 c. chopped fresh tomatoes
1/2 c. dry white wine
1/2 c. chicken broth
2 tbsp. chopped parsley
Directions:
Directions:
1. Sprinkle chicken with salt and pepper
2. Cut sausage into thin rounds amounting to 2 cups
3. Dredge chicken in flour and shake off extrta
4. Heat oil in large skillet and add chicken. Cook,
turning often until brown (about 8-10 minutes)
5. Add sausage and stir to blend and continue to cook
another 4-5 minutes
6. Pour off any excess fat
7. Add garlic, scallions, peppers, and thyme and stir.
Cook for another 2 minutes
8. Add tomatoes and wine and broth. Cover, bring to a
boil and then lower heat and simmer for 20 minutes
9. Uncover and let liquid cook down for about 5 minutes
10. Sprinkle with parsley and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Very flavorful dish if you enjoy sausage.

 

 

 

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