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Chicken with Kielbasa Recipe

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This recipe for Chicken with Kielbasa, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

MaryEllen Gordon
Added: Saturday, March 18, 2006


3 1/2 lb chicken breasts or chicken pieces (depending
on taste)
1/2 lb. Kielbasa or other smoked sausage
1 c. flour
2 tblsp. vegetable oil
2 tsp. minced garlic
1/2 c. finely chopped scallions or green onion
1 1/2 c. red or green peppers, cored, seeded and
chopped into cubes
1/2 tsp. thyme
1/2 c. chopped fresh tomatoes
1/2 c. dry white wine
1/2 c. chicken broth
2 tbsp. chopped parsley

1. Sprinkle chicken with salt and pepper
2. Cut sausage into thin rounds amounting to 2 cups
3. Dredge chicken in flour and shake off extrta
4. Heat oil in large skillet and add chicken. Cook,
turning often until brown (about 8-10 minutes)
5. Add sausage and stir to blend and continue to cook
another 4-5 minutes
6. Pour off any excess fat
7. Add garlic, scallions, peppers, and thyme and stir.
Cook for another 2 minutes
8. Add tomatoes and wine and broth. Cover, bring to a
boil and then lower heat and simmer for 20 minutes
9. Uncover and let liquid cook down for about 5 minutes
10. Sprinkle with parsley and serve

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Very flavorful dish if you enjoy sausage.




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