"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Latkes Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Latkes, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

David Gordon
Added: Saturday, March 18, 2006


3 large potatoes
1 small onion
2 eggs beaten
2 tbsps. flour
1/2 teaspoon pepper
pinch salt
1/2 c. vegetable oil

1. Wash potatoes well but don't peel
2. Grate potatoes into large bowl and grate in onion
3. Add eggs, flour, salt and pepper and mix
4. Let stand for 10 minutes and drain off excess liquid
5. Heat vegetable oil for several mnutes and drop large
tablespoons of mixture into pan and flatten with a
6. When brown around the edges, turn and fry til crispy
7. Drain latkes well on paper towels to blot offf excess
8. Serve with apple sauce, sour cream or yogurt

Personal Notes:
Personal Notes:
Latkes on the lighter side.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!