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Old fashioned Meatballs and Spaghetti Recipe

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This recipe for Old fashioned Meatballs and Spaghetti, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

MaryEllen Gordon
Added: Saturday, March 18, 2006


1 lb. lean, ground beef
2 eggs
1/2 c. chopped parsley
1 tsp. of black pepper (depending on taste)
1 c. grated Romano cheese
1/2 c. bread crumbs
1 garlic clove, minced
1 c. oil
1 very large jar of your favorite pasta sauce
1 pound spaghetti

1. In a large bowl combine the meat, eggs, parsley,
pepper, cheese, bread crumbs, and minced garlic.
Using your hands, mix all ingredients throroughly and
roll out 6-8 meatballs, each about 11/2 inch in diameter
2. Heat oil in a skillet over medium high heat and place
the meatballs in the skillet. Allow each meatball to cook
well on each side before turning and then continue to
turn until browned on each side.
3. In a large pot, combine cooked meatballs and
favorite pasta sauce and heat together over a low-
medium heat for 20 minutes.
4. Meanwhile, cook the pasta, drain and transfer to a
large platter
5. Pour sauce and meatballs over pasta and toss

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 - 45 minutes




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