Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole is from Melissa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bay leaves
28 oz diced tomatoes
28 oz crushed tomatoes
2 yellow onions chopped
3 ribs celery chopped
1 green bell pepper chopped
3 T butter
1.5 pounds medium shrimp, peeled and deveined
hot sauce to taste
salt and pepper to taste
3 T Worchestershire sauce

rice
Directions:
Directions:
Saute veggies until soft and translucent- add tomatoes, salt and pepper, Worchestershire, hot sauce and bay leaves. Add the shrimp and simmer for a few minutes (approximately 4 minutes). Do not overcook shrimp! Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!