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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Dip Recipe

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This recipe for Spinach Dip is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayo
1 can water chestnuts, chopped
1 package dry vegetable soup mix
1 16 ounce bag frozen chopped spinach, thawed and squeezed dry
A little fresh lemon or lime juice
Directions:
Directions:
Mix all ingredients and chill for at least a couple of hours.
Personal Notes:
Personal Notes:
Most recipes call for a 10 ounce box of spinach- I think the extra spinach makes it even better. I usually double the recipe for a crowd.

 

 

 

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