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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Family Fudge in a Bag Recipe

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This recipe for Family Fudge in a Bag is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 freezer bag, gallon size
3 1/2 c. powdered sugar
4 Tbsp. cocoa
1 tsp. vanilla
4 oz. cream cheese
Directions:
Directions:
To freezer bag, add powdered sugar and cocoa. Zip-seal the bag with most of the air removed. Now squish the bag to combine the ingredients. Cut cream cheese into small chunks. Add to bag. Add liquid vanilla. Seal bag and continue to squish bag with hands until completely combined. Press fudge ball to the bottom of the bag to make a block. Cut bag open. Cut fudge in squares. Enjoy.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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