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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garlic Butter Baked Scallops Recipe

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This recipe for Garlic Butter Baked Scallops is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ib sea scallops, cleaned and patted very dry
* 4 Tbsp unsalted butter, melted
* 3 garlic cloves, minced
* 1/2 cup Panko breadcrumbs
* 14 cup orated Parmesan cheese
1 Tbsp fresh lemon juice
* 1/2 tsp paprika
* 1/2 tsp salt
* 1/4 tsp black pepper
*1 Tbsp fresh parsley, finely chopped
Directions:
Directions:
Preheat oven to 400°F. Lightly grease a baking dish.
Pat the scallops completely dry. Arrange the scallops in a single layer in the dish.
In a bowl, mix melted butter, garlic, breadcrumbs, Parmesan, lemon juice, paprika, salt, and black pepper.
Spoon the garlic butter mixture evenly over the scallops, coating each scallop
Bake the scallops for 15 to 18 minutes until the scallops are opaque and the topping is golden brown.
For extra color, broil the scallops 1 to 2 minutes.
Sprinkle with fresh parsley and serve the scallops immediately while hot and tender.
Number Of Servings:
Number Of Servings:
Servings 4

 

 

 

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