Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Eggplant and Tomato Au Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant and Tomato Au Gratin is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant about 1 1/2 lbs.
Salt & pepper to taste
2 medium tomatoes, about 1 1/2 lbs.
2 oz grated Parmesan cheese
1/2 c oil
1 t. dried marjoram
Directions:
Directions:
Trim eggplant and cut into thin slices. Put eggplant in a colander set over a bowl with 2 t. salt and toss to distribute. Let eggplant stand for 30 minutes. Pat eggplant slices dry with paper towels.Cut tomatoes into thin slices. Discard any loose seeds. Brush the bottom of a 2 qt. baking dish with 1 T. olive oil. Sprinkle pan with spices and 1 oz of cheese. Layer eggplant and tomatoes in pan. Pour reaming 3 T of oil over vegetables. Cover with foil and bake at 400º for one hour. Remove foil and sprinkle with remaining cheese. Bake until cheese is golden brown. Remove from over and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1533W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!