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"The belly rules the mind."--Spanish Proverb

Homemade Taco Seasoning Recipe

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This recipe for Homemade Taco Seasoning is from The St. Gregory's Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp chili powder
1 tsp sea salt
1/2 tsp onion powder
1 1/2 tsp garlic powder
2 tsp ground cumin
1/4 tsp paprika
1/4 - 1/2 tsp cayenne pepper (optional)
1 tsp dried oregano
Directions:
Directions:
COMBINE all ingredients. Sprinkle on a pound of ground meat and cook on medium heat until meat is browned, about 10 minutes.
STORE in a sealed container in your pantry for up to 6 months.
TO PREPARE TACO MEAT:
To a medium skillet over medium-high heat, brown 1 pound of ground beef or other ground meat, using a spatula to break up the meat as it cooks.
When the meat is cooked through, sprinkle 1 ½ tablespoons of the taco seasoning over the meat. Add 2 to 3 tablespoons of water and stir to combine, adding more water as needed. Serving: seasoning for 3 lbs. ground beef Preparatin time: 5 minutes

 

 

 

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