Preheat the oven to 375.
In a large sized mixing bowl, combine the vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar.
Separate the wings. Discard the tips (or freeze them for a future chicken broth).
Place the other two wing joints on a cookie sheet(s), in a single layer. Using a pastry brush, coat the wings with the sauce mixture, on both sides.
OR, simply toss the wing pieces in the bowl with the sauce mixture to coat the wing pieces thoroughly; place the wings on cookie sheet(s) in a single layer.
Sprinkle the ground red pepper over the wings.
Bake the wings for 20-25 minutes or until browning has occurred, then remove them from the oven.
To serve, arrange the wings on the leaf lettuce. Place the salad dressing in individual bowls for dipping the wings.
Line the cookie sheet(s) with aluminum foil prior to baking for much easier clean up. Spray the foil with 'high-temp' non-stick cooking spray to prevent any sticking.