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Bacon, brown sugar, chicken tenders Recipe

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This recipe for Bacon, brown sugar, chicken tenders is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts
1/2 cup light brown sugar
1/2 tsp kosher salt
1/8 tsp black pepper
8 strips thick-cut bacon
Directions:
Directions:
Preheat oven to 375°F.
Cut each chicken breast into 4 long, thin tender strips.
In a bowl, toss the chicken tenders with the brown sugar, salt and pepper until evenly coated.
Wrap each tender in a strip of bacon in a tidy spiral.
Arrange the bacon-wrapped tenders in a baking dish. Sprinkle any remaining brown sugar over the top.
Bake for 20-25 minutes until the bacon is crispy and the tenders are cooked through.
Serve warm, with ranch, honey mustard or maple syrup for dipping if desired
Preheat Air Fry to 400: Place in a single layer in the basket. Cook for 10-15 minutes, flipping halfway through.
Finish: Ensure the chicken reaches an internal temperature of 165°F and the bacon is crispy. Let them rest for a few minutes before serving.

 

 

 

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